Founded by two close friends who one of them used to stay in Indonesia for 6 years and another recent university marketing graduate who has an interest in trying different cuisines when travelling. It all started from a casual lepak session and it led on to how good Indonesian street food is in terms of its simplicity and flavour. Reminiscing the sambal of Ayam Geprek which is spicy yet flavourful. Hence, these two friends decided to bring their personal food experience in Indonesia to Singaporeans so that they can taste at the comfort of their own home.
- Dapur Cobek is available for delivery every day.
- For orders on weekdays, a minimum order of $40 applies.
- For orders on weekends, a minimum order of $25 applies.